• BRONZE PACKAGE

    TABLE SERVICE:

     

    SOUP

    (chef's choice)

    ~

    GARDEN SALAD

    ~

    2 LITERS OF WINE

    (per table of 8 guests)

     

    MAIN DISH:

     

    PORK TENDERLOIN MEDALLION (8oz)

    (wrapped in bacon served with rice, fresh vegetables, red grelot potatoes) in a mushroom  sauce flambé with cognac

    ~ OR ~

    GRILLED CHICKEN BREAST WITH GARLIC/CAYENNE SAUTEED SHRIMP

    Served with rice, fresh vegetables, with a  forestière sauce

    ~OR~

    GRILLED ATLANTIC SALMON FILET

    Served with rice, fresh vegetables, red grelot potatoes, creamy dill & taragon sauce w/ white wine

    ~ OR ~

    LOBSTER FAZZOLETTI (GRATIN)
     Taragon and chives in a marinara sauce

      ~

    COFFEE OR TEA

    ~

    WEDDING CAKE SERVICE

    *Seat covers & linen napkins included.

    *Add prime rib roast  beef (AAA) for 5$.

  • SILVER PACKAGE

    COCKTAIL

    FRUIT COCKTAIL

     ( with or without alcoholic)

    ~
    HOT & COLD HORS D'OEUVRES

    ( 7-8 bites/pers )
    ~

    GARDEN SALAD

    ~

    2 LITERS OF WINE

    (per table of 8 guests)

     

    MAIN DISH:

     

    PORK TENDERLOIN MEDALLION (8oz)

    (wrapped in bacon served with rice, fresh vegetables, red grelot potatoes) in a mushroom  sauce flambé with cognac


    ~ OR ~

    GRILLED CHICKEN BREAST WITH GARLIC/CAYENNE SAUTEED SHRIMP

    Served with rice, fresh vegetables, with a  forestière sauce


    ~OR~

    GRILLED ATLANTIC SALMON FILET

    Served with rice, fresh vegetables, red grelot potatoes, creamy dill & taragon sauce w/ white wine

    ~ OR ~

    LOBSTER FAZZOLETTI (GRATIN)
     Taragon and chives in a marinara sauce

      ~

    COFFEE OR TEA

     

    WEDDING CAKE SERVICE

    *Chair covers & napkins included.

    *Add côte de boeuf au jus (12 oz) AAA for 5$.



  • GOLD PACKAGE

    COCKTAIL:

    FRUIT COCKTAIL

     ( with or without alcohol)

    ~

    HOT & COLD HORS D'OEUVRES

    ( 7-8 bites/pers )

     

    TABLE SERVICE :

    SOUP

    (chef's choice)

    ~

    GLASS OF SPARKLING WINE WITH STRAWBERRY

    ~

     PENNE

     (Rose or tomato sauce)

    ou

    PROSCIUTTO MELON & BOCCONCINI CHEESE

    ~

    GARDEN SALAD

    ~

    GRANITA

    ( lemon sorbet)

    ~

     2 LITERS OF WINE

    ( per table of 8 guests )

    MAIN DISH:

     

    PORK TENDERLOIN MEDALLION (8oz)

    (wrapped in bacon served with rice, fresh vegetables, red grelot potatoes) in a mushroom  sauce flambé with cognac


    ~ OR ~

    GRILLED CHICKEN BREAST WITH GARLIC/CAYENNE SAUTEED SHRIMP

    Served with rice, fresh vegetables, with a  forestière sauce

    ~OR~

    GRILLED ATLANTIC SALMON FILET

    Served with rice, vegetables, potatoes, creamy fennel & white wine sauce

    ~ OR ~

    LOBSTER FAZZOLETTI (GRATIN)
     Taragon and chives in a marinara sauce

      ~

    COFFEE OR TEA

    ~

    WEDDING CAKE SERVICE

    *Seat  covers & linen napkins included.

    *Add prime roast beef (AAA) for 5$.